Coconut Water Shaved Ice Recipes - Choco Coffee Mountain, Sweet Milk Fruit Medley and Red Bean Ice

These coconut water shaved ice recipes take this classic dessert to the next level. It's not just a treat for kids anymore, or a vacation snack that you enjoy once every few years. Shaved ice machines are easy to find on-line and inexpensive to add to your kitchen arsenal.

Kids always love shaved ice, but adding coconut water to the mix, adds a touch of sophistication, that makes it suitable for any adult occasion. Your guests will leave dazzled, thinking about how delicious, and original, your coconut water shaved ice recipe was.

Coconut

Agua de coco is mildly sweet, helping eliminate the need for artificial sweeteners. It's also healthy and invokes visions of a tropical paradise, setting a fun and relaxing mood. Cocont water is packed with potassium and vitamin C, in addition to having many other health benefits, that include, helping with your circulation, strengthening your immune system, clearing your skin, and detoxifying your body.

Coconut Water Shaved Ice Recipes - Choco Coffee Mountain, Sweet Milk Fruit Medley and Red Bean Ice

During summer, it's great for kids or at barbeques, because it's packed with electrolytes, that help rehydrate your body 15 times better than sports drinks, like Gatorade or Vitamin Water, without the calories and artificial sweeteners.

So, here are my coconut water shaved ice recipes. Enjoy!!!

Choco Coffee Mountain Shaved Ice Recipe

For this recipe, you're going to want to brew about two to three cups of coffee with coconut water. Coconut water is mildly sweet and will be undetectable in your coffee machine after a couple of uses.

Add and mix in chocolate syrup until it dissolves in the hot coffee. When it comes to room temperature, freeze this coffee in the containers for your ice shaver.

After you shave the ice, top this sweet, chocolaty coffee treat with chocolate syrup, thin sliced candied almonds, crumbled white chocolate Oreo Hershey's, thin sliced banana and a dollop of whip cream on top. While we're at it, try adding some all natural, unsalted peanut butter in there someplace.

Nobody ever thunk it, but there it is, shaved ice taken to the next level. The next two aren't quite as complicated, but nevertheless, classics that you and your kids will love!

Sweet Milk and Fruit Medley Shaved Ice Recipe

This recipe takes me back to my childhood. I remember the fruit medley cups from my lunchbox in pre-school and then in every school cafeteria from elementary school and on. LOL, fruit medley was one of the only things besides pizza and chocolate milk that I'd eat or drink from those cafeterias. Ahhhh, the memories.

Obviously, we'll need the shaved ice machine and our pre-frozen blocks of coconut water.

Once the ice is all shaved up, drizzle some sweet condensed milk over the top, and top it with canned fruit medley. And, how about some extra condensed milk for good measure?

This one's an old school classic, enjoy!!!

Red Bean and Ice - Shaved Ice Recipe

In addition to consuming lots of shaved ice while I lived in Hawaii, my childhood consisted of many trips to "J-town," as my family would call it, or Little Tokyo, in Los Angeles. From the time I was a little kid, I can remember the hole in the wall restaurant, with a little street food booth in the front, that serves red bean ice. I'm on the cusp of my 31st birthday and still go to the same place, today.

I love this recipe, and it's a cultural treat, so I though I would share it.

You're gonna want the warm red beans, that are nice and sweet, with all the juices reduced down. You can buy these beans already prepared at any Japanese market. Serve the warm red beans in a small bowl or cup and cover them with a layer of shaved ice about one inch thick and drizzle the top with sweet condensed milk.

Ahh, so simple, but so good. This one is actually pretty healthy because, not only do you have the coco water, you have all the nutrients from the red beans as well.

Thank you for checking out my article about my favorite shaved ice recipes that I make with coconut water. Enjoy the benefits of coconut water while indulging in a tasty, refreshing dessert. Enjoy!!!

Coconut Water Shaved Ice Recipes - Choco Coffee Mountain, Sweet Milk Fruit Medley and Red Bean Ice

Thank you for checking out my coconut water shaved ice recipes, I hope you enjoyed them!!!

I've been drinking coconut water since I was living in Hawaii six years ago because I've always enjoyed it as a refreshing beverage. Recently, it's been becoming more popular because of the health benefits.

To help people learn more about coconut water, I started the two informational coconut water websites down below.

They have nutrition information and more detailed information about the health benefits of coconut water. There's also more coconut water recipes and personal reviews of every Vita Coco flavor.

[http://www.benefitsofcoconutwater.info]

[http://www.vitacocococonutwater.info]

Cooking With Coconut Milk - Filipino Ginataang Manok and Bicol Express Recipes

Like other Asian countries such as Thailand and Vietnam, the Philippines is noted as one of the homes of spices and food. Thailand, however, has become now more popular than Philippines when it come to food and recipes as a result of it's increased popularity in west. The recipes cited below will bring your taste buds to life and allow you to discover the food of the Philippines.

Ginataang Manok

Coconut

Ingredients:

Cooking With Coconut Milk - Filipino Ginataang Manok and Bicol Express Recipes

1/2 kilo Chicken meat (any part)
1 red bell pepper
1 bundle spinach
1 medium ginger chopped
1 onion
5 garlic cloves chopped
1 can coconut milk
salt and pepper to taste

Cooking Procedure:

• In a frying pan, fry chicken meat until golden brown.
• Saute onion, garlic and ginger.
• Add the chicken meat and mix.
• Add red bell pepper
• Add coconut milk and simmer until chicken is tender.
• When chicken meat is tender, add the spinach. Salt and pepper to taste.
• Simmer for few minutes and serve.

Enjoy your Ginataang Manok.

Bicol Express

Ingredients:

1/2 kilo pork meat
1 can coconut milk
2 siling labuyo chopped
1 thumb size ginger diced
5 cloves garlic chopped
1 onion chopped
2 tbsp. shrimp paste
1/4 cup water

Cooking Procedure:

• Saute onion, garlic and ginger.
• Add pork meat saute until outer part turns light brown.
• Add some water. Bring to boil.
• Add the coconut milk simmer until pork is tender and thicken the sauce.
• Add shrimp paste and chili peppers. Simmer for few minutes.
• Serve hot.

Enjoy your Bicol Express!

Cooking With Coconut Milk - Filipino Ginataang Manok and Bicol Express Recipes

http://www.filipinocooking.net

Hawaiian Luau Recipes For A Tropical Party

To add island flare to a party individuals might consider using Hawaiian luau recipes. There are many different options that one can choose, all of which will help guests to feel that they are part of the islands. Adding festive decorations will help to contribute to the theme. Hawaiian luau menu items are a great way to add festivity to a party that is designed to elicit relaxation and help guests to feel that they are part of the islands. This unique idea offers many different food choices to enjoy.

Appetizers

\"coconut Water\"

Beginning with appetizers is a perfect way to set the tone of the afternoon or evening. Some ideas for finger food are mini pineapple, ham and sweet pepper kabobs. Because the islands offer sweet fruit, creating a fruit salad or decorating the tables with pineapples is an option.

Entree

Japanese breading called Panko is a common baking essential. Baking boneless, skinless chicken bread that has been dipped in egg yolk and panko will make for a juicy, delicious main course meal. Serving alongside boiled shrimp will create a complete meal. An individual should avoid frying any food, and instead should opt for baking or grilling.

Dessert

Dipping frozen bananas in chocolate syrup will add a sweet treat for a dessert option. One may choose to roll the fruit in chopped nuts for a bit more texture. For a more traditional dessert recipe a person may choose to enjoy a sweet pudding made with tara root called poi. However, for an individual who does not have access to this root they can make this dessert by using vanilla pudding and purple food dye.

Beverages

When considering beverages individuals may consider keeping fruit as a consistent theme. Serving smoothies made with strawberries or bananas can be a good option. Coconut water is a common drink on the islands. Serving this in a hallowed-out coconut will add authenticity to the beverage. Topping drinks with a festive mini umbrella will add charm.

There are may Hawaiian luau recipes that a person can choose when hosting an island-themed event. Using sweet fruits woven into the appetizers, main dish, dessert and drinks will help to keep the event authentic. Fruit is a common theme and meals should be baked or grilled instead of fried. Making sure that the ambiance is relaxing will add to the traditional charm of the party.

You will want to take some time to do some research about the traditions of the islands to make sure that what they are serving is authentic. Creating festive centerpieces and a relaxed ambiance will help aid the theme.

Hawaiian Luau Recipes For A Tropical Party

Visit David Lawson's hawaiian luau costumes site for the lowest prices online. Searching for more ideas? Take in these Hawaiian luau food ideas.

Filipino Recipes - Yema - Pinoy Food

Yema is a sweet creation that you can serve as a dessert or snack. If you have a sweet tooth, then yema is something that you should try.
Ingredients:

• 2 cups powdered full cream milk
• 1-1/2 cups sweetened condensed milk
• 1 tbsp. butter (softened)
• 1 50-gram pack coconut cream powder
• 1 cup white sugar
• 1 egg yolk
• small paper cups (1-inch diameter for the bottom)

Cooking Instructions:

• Place a small saucepan on the stove set to medium heat. Pour the condensed milk and heat gently. Avoid bringing the milk to a boil.
• In a medium-sized bowl, beat the egg yolk and pour in half of the heated condensed milk. Stir well until mixed thoroughly. Add the coconut cream and mix until you get a smooth mixture. Pour this mixture into the saucepan and go on cooking. To prevent scorching, stir constantly and scrape the bottom and sides of the saucepan. Turn off the heat when the mixture begins to thicken. Set aside for 5 minutes to cool.
• In a large mixing bowl, put the powdered milk, the egg-milk-coconut cream mix and the softened butter. Blend well until you have a smooth mixture. Use cling wrap to cover the mixture and chill inside the refrigerator for about 45 minutes. Mixture will thicken after chilling, thus, making it easier to shape into balls.
• Put the white sugar in a shallow bowl.
• Form the mixture into balls using two teaspoons. They will look irregular at this point. Drop the balls onto the white sugar and roll it gently to coat the entire ball. Roll the sugar-coated balls gently using your hands. When you are satisfied with the shape, drop the ball into a paper cup. Repeat the same process until you finish shaping the remaining mixture.
• Chill the yema balls then serve.

\"coconut Cream\"

Filipino Recipes - Yema - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world. Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

Mexican Recipes - Setting Up a Mexican Buffet For Your Next Party

Having a Mexican buffet is a great idea if you want a themed party. It is also a good plan for celebrating Cinco de Mayo. Having a Mexican buffet means that you can make all your favorite Mexican dishes and let your guests sample your authentic Mexican food recipes. Choose make ahead appetizers as well as ones that you can finish off just before the guests arrive.

You might want to have some basics, such as Mexican dip recipes and chips for dipping, a couple of different Mexican layered salads and maybe a pot of chili con carne if people are going to be able to sit somewhere. If not, it is best to stick to finger food. You can also feature a few sweet Mexican food recipes, like Mexican chocolate brownies or some coconut cake squares.

\"coconut Cake\"

Let Your Guests Assemble Their Own Snacks

What about setting up a fajita, burrito, or taco bar? This is a great idea because it allows people to construct their own fajitas or tacos. Lay out some flour wraps, taco shells, cooked ground beef, grated cheese, sour cream, guacamole, black beans, jalapeno, salsa, onions and more and let your guests assemble their own.

This is a lot of fun and it also makes your job easier, since you do not have to make tacos for your guests, only to then watch them pick out all the bits they do not like. Adults love that they can choose their own fillings and kids enjoy the novelty of assembling their own food.

Other Ideas for Mexican Buffet

Mexican food is all about vibrant colors and mouthwatering flavors. Traditional Mexican foods blend fresh produce with fresh herbs and flavorful spices for amazing results. If you are having a buffet, try to vary the food as much as possible.

It might all be Mexican but you can vary hot and chilled dishes, chewy and flaky textures, different colors, mild dishes and spicy dishes and more. Keep things interesting and your guests will enjoy trying all the dishes you have made.

If this sounds like hard work, remember that you can make nearly all the chilled dishes ahead of time, perhaps the day beforehand. Also, you can make some of the hot dishes earlier and just reheat them. Crockpot Mexican recipes are very handy too because you can prepare these in the morning and they will cook themselves. Borrow some small crockpots from your neighbors or friends if you will need several.

Recipe for Easy Marinated Avocado

This tasty recipe is simple to make and it can be used as a dip, a sauce, or an accompaniment to many different Mexican food recipes.

What you will need:

• Juice from 3 lemons
• 1/4 cup minced fresh parsley
• 1 thinly sliced red onion
• 1/2 cup extra virgin olive oil
• 8 halved avocados
• 1 tablespoons minced garlic
• Salt and black pepper, to taste

How to make it:

Stir together the lemon juice and onion. Add the avocado, olive oil and garlic and stir well. Season with salt and black pepper and refrigerate for an hour. Stir in the parsley and serve.

Mexican Recipes - Setting Up a Mexican Buffet For Your Next Party

There are plenty of easy Mexican recipes that you can mix and match if you are organizing a Mexican themed buffet. Classic Mexican food recipes like guacamole, salsa and Mexican salad are always popular and you might also like to add some interesting traditional Mexican recipes, to add authenticity to your buffet.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

Filipino Recipes - Suman Moron (Dessert) Recipe - Pinoy Food

Suman Moron originated from Leyte, an island in the Visayas. It is a popular Filipino dessert served during fiestas and other special occasions. Luckily, I don't have to wait for any special celebrations to taste this delicacy because these are commonly sold outside the church during Sundays.

This recipe makes about 30 pieces of Suman Moron 4-inches long each.

\"coconut Milk\"

Ingredients:

• 2 cups glutinous rice flour
• 6 cups ordinary rice flour
• 2 kilos grated coconut meat
• 1 big can evaporated milk
• ½ kilo white (refined) granulated sugar
• 1 kilo muscovado sugar
• 30 chocolate tableya, melted with 1/4 cup water
• 1 bar cheddar cheese (julienned)
• 1 cup chopped peanuts
• 1 small bottle vanilla extract
• 8 cups boiling water
• about 30 pieces banana leaves, cut into rectangles (8″x10″)

Cooking Instructions:

• In a basin, place the grated coconut meat and pour boiling water. Set aside. (Note: 8 cups of canned coconut milk can be used as alternative.)
• Mix the 2 types of flour well until thoroughly incorporated. Divide the flour mixture equally into two parts.
• Squeeze the grated meat when the coconut mixture is already cool enough to handle. Use a fine strainer to separate the coconut milk. Divide the coconut milk equally into two parts.
• In a thick-bottomed pan, place ½ of the flour mixture and pour in one part coconut milk, muscovado sugar, melted chocolate, vanilla extract and peanuts. Mix well and place over medium heat. Keep on stirring while cooking the mixture. At first, uneven lumps will form. But as you keep stirring, the mixture will even out as it thickens. Turn off the heat when oil starts to come out. Set aside to cool.
• To the second half of flour mixture, add the remaining coconut milk. Then pour about half of the white sugar and the evaporated milk. Mix thoroughly. Place in a separate pan and cook over medium heat while stirring continuously. Remove from the heat when the mixture is thickened. Set aside to cool.
• Pass the banana leaves over the heat to make them supple. Then use the squeezed-dry coconut meat over the leaves.
• Take a heaping tablespoonful of the first mixture (chocolate) and place on the banana leaf wrapper. Sprinkle a little cheese on it before rolling, with the banana leaf covering the mixture. Therefore, you hands won't be touching the mixture being rolled.
• Take another heaping tablespoonful of the second mixture (milk) and do the same process.
• Place the two cylinders (milk and chocolate) and roll to form a thicker cylinder with the two colors fused together.
• Roll the banana leaf to wrap tightly and tie a string at both ends to secure.
• Repeat the process until all of the two mixtures have been wrapped.
• Steam for about 45 minutes to 1 hour.
• Let cool before serving.

Filipino Recipes - Suman Moron (Dessert) Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world.
Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

Blender Ice Cream: 3 Tasty Recipes

The Ninja Blender 1100 is an ideal kitchen appliance for making homemade ice cream. With this Ninja Kitchen System, you can save money by making this delicious frozen treat from home. The following recipes are ones you can quickly make in a blender and then chill in the freezer. Feel free to substitute ingredients for your own dietary needs or tastes. Remember, the possibilities are endless. Use any kind of fruit you like, any type of sweetener including liquids and powder sweeteners. There is very little you can do to ruin this type of recipe, so have a little adventure and add something new!

Banana Cream Pie

\"coconut Milk\"

This recipe is so easy that it only requires you to have 2 frozen bananas (chopped into either quarters or halves) and 1 cup of light coconut milk on hand. To start, just pour the coconut milk into your high-speed Ninja Blender 1100. Then include the quartered or halved frozen bananas. Proceed to blend this on medium-high until a soft-serve consistency is achieved. To turn this into hard ice cream, just freeze for approximately 4 hours overnight.

Blender Strawberry

This recipe requires 1 tablespoon of lemon juice, 1 tablespoon of grated lemon peel, 1 10-ounce package of frozen strawberries (thawed), 1 can of whipped, heavy cream and two-thirds of a cup of sweetened and condensed coconut milk. Put the strawberries, lemon juice and lemon peel into your Ninja Blender 1100. Blend at high speed for 20 seconds or until it gets smooth. Turn down the speed to low and remove the blender's cover. Add the condensed milk in a regular stream into this mixture. Finally, remove the strawberry mixture by folding it onto whipped cream. To make into hard ice cream, allow it to sit in the freezer for 4 hours.

Low-calorie Version

The Ninja Blender 1100 is also ideal for making this low-calorie version. For this recipe, you only need a third of a cup of non-fat dry milk, one-third of a cup of water, 2 packages of artificial sweetener, half a teaspoon of vanilla and 12 frozen strawberries. All ingredients may be added at the same time into the blender, and you should simply blend them together until the mixture becomes smooth. While you can serve this immediately, you may also place this into the freezer for about 4 hours if you want it to become hard ice cream. This recipe serves 2 people.

This Ninja Kitchen System blender can create numerous kinds of ice cream right in your own home. This will help you save money and also create healthier treats for your family and friends.

Blender Ice Cream: 3 Tasty Recipes

Being a frugal, health-conscious mom, I love learning about foods I can make at home rather than buy at the store. Ice cream is just one such food. With my amazing Ninja 1100 blender, I make all kinds of yummy ice cream for the kids and it's easy! If you want to learn more about high quality blenders, look no further than the Ninja kitchen system 1100 as it is going to save you hundreds of dollars over the Blendtec or Vitamix brands.

Best Hangover Cure Recipes

What's the best hangover cure? Drinking moderately in the first place could be the answer but when moderation is not possible or not an option, getting hangover cures that work are the next best thing.

Here are some home made recipes for hangover cures.

\"coconut Water\"

Fruit juice contains fructose, a form of sugar that helps the body burn alcohol faster that helps accelerate the removal of remaining alcohol in your body. So drinking a large glass of apple juice or tomato juice flushes out alcohol from your body thus helping you recover from a hangover faster. Orange juice is more acidic and if you have a weak stomach, it's best to stick to non-acidic juices.

In addition, fruit juices contain high levels of vitamins and nutrients that help to replace the body's energy and expel alcohol toxins from the body faster.

Honey is a concentrated form of fructose, so eating crackers and honey helps too. Another way to take honey is to have it with lemon and hot water. This is the classic drink for hangover cure. Not only does a hot honey lemon drink replenishes the body's lost fluids, it also prevents the rapid change in alcohol levels that causes headaches.

Alcohol dehydrates the body, so drinking lots of water before going to sleep and after waking in the morning helps relieve the discomfort that alcohol dehydration causes. Replenish the water supply in your body.

Eggs contain cysteine, a substance that breaks down acetaldehyde, the toxin that causes hangovers. The liver contains glutathione that is easily depleted by acetaldehyde and eating eggs helps to absorb this toxin. Additionally, eggs give you energy in the morning.

Replenishing potassium lost through alcohol's diuretic effect is a recommended hangover cure. Broth made from bouillon cubes or any home made soup broth helps replace the salt and potassium your body loses when you drink. Bananas too, contain high levels of potassium. You can also have a kiwi fruit juice or a sports drink.

Usually used as a remedy for seasickness, ginger works for hangovers too since having a hangover is rather similar to being seasick. If you are able, brew some ginger tea by cutting about 10 slices of fresh ginger and brew it with 4 cups of water to boil for 10 minutes. After 10 minutes, drain and add half a cup of honey, juice of half a lemon and juice of an orange to the ginger tea for a delicious hangover cure.

So these are some effective hangover cures you can try but there are many more recipes for hangovers, some of which are more myth than fact. Some will actually give you temporary hangover relief before the hangover gets worse.

These include drinking more alcohol in the morning, eating burnt toast and drinking black coffee.

Drinking more alcohol would burden your body with even more alcohol toxins when your body is already struggling to get rid of the toxins from the night before. Burnt toast is supposed to act as a carbon filter that absorbs toxins since carbon is used to treat alcohol poisoning. Carbon on burnt toast is not the same as the carbon used to treat alcohol poisoning. Coffee like alcohol is also a diuretic and causes the body to lose even more water and become even more dehydrated.

At the end of the day, moderation in drinking is still key for reducing hangover symptoms since hangover cures may not work for some people.

Best Hangover Cure Recipes

Read tips on different hangover cures, learn how to prevent and cure hangovers at Best Hangover Cures, a site that explores hangover cures the around the world.

Gluten Free Recipes For Kids

Having kids is not an easy job. Daily tasks can sometimes seem so overwhelming. Having five kids of my own, I can completely relate with the day to day frustrations. Fortunately, I do not have any teenagers, yet. With five kids, meal time can be quite chaotic. But how much harder is it, when you must have gluten free recipes for kids as well?

Let's face it. American kids live off of pizza, hamburgers, macaroni and cheese, chicken nuggets, hot dogs, and the list of junk goes on and on. All of this garbage food is making obesity in children a norm. Not only that, but it is all full of gluten. With children that are on a gluten-free diet, it makes it very challenging to cook for them. Despite these challenges, there are actually a lot of options out there that are great gluten-free recipes for kids.

\"coconut Milk\"

Let's begin with fruit as a snack. Fruit is naturally sweet and vitamin packed, unlike all of the foods listed above. What about a smoothie? Smoothies are extremely tasty, with the natural fruit sugar, and are very filling. Making that smoothie dairy-free, gluten-free, and all natural ensures that all food allergies are addressed and health is taken into consideration. Smoothies are very easy to make and will leave kids asking for more. When I make smoothies, it seems there is never enough to go around.

What ingredients make a great smoothie? The ingredients all depend on your kids' personal preference. We love to combine peaches, strawberries, blackberries, and freshly squeezed orange juice. Some days, I am too lazy to juice oranges and will just exchange coconut milk for the juice. Other days, I do not want to add blackberries. And just recently, I decided to use coconut milk, a very small portion of a banana, and strawberries together. You can't go wrong with smoothies. All you need is some fruit, a blender, and an ability to experiment!

For lunch, a chicken nugget recipe does not need to be thrown out the window. Just use common sense and make them all natural. They are easy to make and taste great. All you need is cubed chicken, eggs, a gluten-free flour blend, paprika, and pepper. Dip the chicken in the eggs and the flour. Place them on a pan and sprinkle paprika and pepper. They take a very short time to bake. Once they are done, the kids are scrambling to the table to get as many as possible.

For dinner, spaghetti is one of the many gluten-free recipes for kids. When making spaghetti, simply buy gluten-free pasta. I have a favorite brand that I use all of the time, which has a good flavor and texture. Then, I make my own homemade spaghetti sauce. All I use is tomato puree, oregano, basil, salt, and pepper. Throw that in with some hamburger, and dinner is served.

I have a harder time making dessert. I have some gluten-free dessert recipes that are good, but I struggle with getting the texture of the dessert just right (it can be a little dry). I have figured out how to make a good gluten-free, dairy-free, banana cream pie filling and pie crust. The texture is good and the flavor leaves you craving more. What kid wouldn't go for a great dessert recipe? All of the ingredients that are needed are coconut milk, eggs, evaporated cane juice crystals, a gluten-free flour blend, vanilla, and a natural buttery spread. It is easy to make this pie filling.

So, don't give up on finding great gluten-free recipes for kids. It is actually easier than it seems at first. It is a blessing to give up gluten. Just think no more greasy pizza, nitrate filled hot dogs with buns, cheeseburgers, chicken nuggets, and macaroni and cheese. Throw out the preservatives and cook all natural foods that your kids will come back to over and over again. When they are parents, they will be thankful that you took the time to take care of them and fed them all natural gluten-free foods.

Gluten Free Recipes For Kids

Jennifer Rigby invites you to visit Natural Cooking Recipes. While there, check out all of the Gluten Free Recipes For Kids that fit your children's gluten-free needs.

Annette Sym Recipes

Annette Sym's story is truly an inspirational weight loss story. She lost her weight by adopting a healthy lifestyle - and by losing weight I don't mean 10 or 20 pounds - She lost around 70 pounds. She replaced her unhealthy eating habits with exercise and low fat foods. She hates dieting and so did not want to miss out on eating her favorite foods to lose weight. Instead she came up with low fat recipes for almost everything - low fat versions for butter chicken, curries, burgers, cheese cakes and even for chocolate cakes. Annette has a sweet tooth and she loves cakes and she still eats them regularly them - thanks to her low fat recipes.

Her healthy eating was the secret behind her dress size - from size 24 to size 12. The amazing thing in this true story is the fact that she lost seventy pounds and managed to keep it off for nearly 2 decades. Had she opted for pills or diets or any other such fads there is no way she could have managed to keep it off for such a long time.

\"coconut Milk\"

After losing her weight, Annette decided to put together all her recipes into a cookbook and sell the book - She self published her book as she could not find a publisher to back it. Her book is called 'Symply Too Good To Be True'. All her recipes have the nutritional information as well (Calories, saturated fat, fat etc etc).

The book was an instant success - people loved the book, because all her recipes tasted good but had hardly any effect on their waist lines. She recently published the American version of this cookbook and this too is a huge success.

I recently bought a copy of the book and now my cooking styles have changed dramatically - Same taste (actually better) but much less fat. Here is an example - I love Thai food - lot of coconut milk in Thai recipes - 40-odd grams of fat a cup - but with Annette Sym's Recipe, it is only 4 grams.

Annette Sym Recipes

Sandy Naidu is a work at home mother. Sandy's website, DotComMothers, features interviews with women business owners. She recently interviewed Annette Sym of Symply Too Good - Annette Sym Recipes. This business mom is the queen of low fat cookbooks. Read her story at Annette Syms Recipes.

Filipino Recipes - Arroz Valenciana (Rice & Meat) Recipe - Pinoy Food

Being the staple food of Filipinos, rice is cooked several ways and Arroz Valenciana is just one of the most favored because you don't have to think of any other dishes to pair it with. It is rice and mixed meats mold into one dish. It is a special rice recipe commonly served during fiestas.

Ingredients:

\"coconut Milk\"

• 1 young chicken (cut into regular pieces)
• 1/2 kilo pork (cut into regular pieces)
• 2 pcs Chorizo de Bilbao (sliced)
• 6 potatoes (quartered)
• 1/2 cup shortening
• 2 segments garlic (macerated)
• 1 onion (sliced)
• 1 cup tomatoes
• 1 cup sweet peas
• 1/4 cup olives
• 3 cups rice (boiled in 2 cups coconut milk and 3 cups water)
• 1 tsp salt
• Slices of hard-boiled eggs
• Slices of sweet red pepper
• Salt, pepper and paprika (to taste)

Cooking Instructions:

• Season chicken and pork meat with salt and pepper. Fry until color is slightly brown.
• In a deep pan, saute the garlic, onions and tomatoes. Then add the potatoes, chicken, pork, and chorizos. Mix well then cover the pan and allow to cook until the potatoes and meat are tender. Add water if needed.
• Add the sweet pepper, sweet peas and olives. Take out some of the stock from the pan and set aside when the vegetables and meat are done.
• Add the cooked rice to the meat mixture and mix thoroughly with a wooden spoon until well blended. Add the remaining stock and seasoning to taste. Cook on low heat until the mixture becomes quite dry.
• Garnish top with sliced hard-boiled eggs, stuffed olives and red pepper slices.

Filipino Recipes - Arroz Valenciana (Rice & Meat) Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world.

Coconut Water Recipes for Hangover Cures - Coconut Water Green Tea, Coffee, Shaved Ice and Shakes

Recipes for coconut water hangover cures are important to know. You can't afford to be "hungover" and let a night on the town be an excuse to ruin your next day. There's money to be made, right? Get off your butt!!! It's possible to have fun partying and not be punished for it the whole next day.

Hangover prevention is the key to waking up feeling "better" and the recipes below are just what you need to cure that hangover in the morning. Drinking the water from coconuts before you go to bed, will make you feel better, faster, after any drinking session.

Coconut

Even after most grueling of drinking sessions, it'll help rehydrate your body during your sleep and make you feel better in the morning. It's better than water and will help relieve you of hangover ailments, naturally, instead of cutting the pain off with a pill.

It replenishes and restores the balance of your electrolytes, making it easier for your body to rehydrate, making you feel better. Headaches, soreness and stomach pains are all ailments that can be relieved by coconut water, 100% naturally.

Here are some recipes that'll help cure your hangover.

Hangover Cure #1: Water from Coconuts with Green Tea

If you have a really bad hangover, drinking slowly is better for your stomach so you don't upset it any further. Hot liquids are a perfect way to drink slowly, because it hurts too badly if you drink fast (genius!).

Just brew green tea in some piping hot coconut water and you've got all the rehydrating properties of coco water to go with a green tea caffeine kick.

Hangover Cure #2: Water from Coconuts with Coffee

Brew your favorite coffee, using the coco water!

Hangover Cure #3: Coconut Water Shaved Ice

This hangover cure is also for a really bad hangover. In fact, this is for what I refer to as "the deathbed hangover." During these unfortunate times, any amount of liquid makes the stomach churn and brings on the nausea. It's very important to rehydrate your body at this point because you will only continue to dehydrate and feel worse.

When your stomach can't hold down any liquid, you need ice, because it melts slowly. The liquid makes it to your stomach slowly, causing less irritation, helping your stomach keep it down. It's also a better alternative than water because it contains essential electrolytes that your body needs to rehydrate.

You do need to have a shaved ice machine to this. If you don't have one, buy one on-line to find the best deals. Then, freeze some blocks of coco water to shave up for the morning after that next big rager and get a jumpstart on your next day.

If you don't have a shaved ice machine, a similar strategy would be to freeze cubes of coco water and crush them up, so you could suck on the crushed ice.

Coconut water has a mild sweetness, so it's best not to dress the shaved ice with anything for those severe hangovers, as they'll probably upset your stomach. If you think your stomach is okay, try using fruits that are low in acid like bananas, blueberries, peaches, nectarines and strawberries for toppings.

If you have little children, coconut water shaved ice is also a healthy, refreshing treat that the kids love!

Hangover Cure #4: Coco Water Breakfast Shake

These breakfast shakes are great for the mild hangover and a healthy option to add to your everyday diet. For a hangover, you're gonna want to use about 2 cups of coconut water, one full banana, a half cup of frozen strawberries or any fruit that is low in acid, 2 tablespoons of all natural, unsalted peanut butter, and one-third of a cup, of raw oatmeal. Put them in the blender for about 30 seconds and you're on the way to feeling better.

For the non-hangover breakfast shake, use a little bit less coco water, only half a banana, a full cup of whatever frozen fruit you choose, and add a splash of orange juice.

These are also great for the kids!

Hangover Cure #5: 100% Natural Coconut Water, All by Itself

Step 1: Drink 8 ounces of chilled coco water before you go to bed, the night of drinking, to help your body start replacing lost electrolytes.

Step 2: Drink 8 ounces of chilled coconut water when you wake up in the morning. You'll be surprised at how good you feel (at whatever time you wake up), when you drink it before you go to bed.

Hopefully you found these coconut water recipes for hangover cures useful. It really works, so do yourself a favor and give it a try. It's called the "fluid of life" for good reason.

Coconut Water Recipes for Hangover Cures - Coconut Water Green Tea, Coffee, Shaved Ice and Shakes

http://www.benefitsofcoconutwater.info highlights several other benefits of coconut water.

Vita Coco is one of the favorite coconut water companies in the world and has a variety of great coconut water flavors. For Vita Coco flavor reviews and coconut water breakfast shake recipes, check out, http://www.vitacocococonutwater.info There's also safe Amazon links for great coconut water deals.

Cooking With Coconut Milk - Filipino Ginataang Manok and Bicol Express Recipes

Like other Asian countries such as Thailand and Vietnam, the Philippines is noted as one of the homes of spices and food. Thailand, however, has become now more popular than Philippines when it come to food and recipes as a result of it's increased popularity in west. The recipes cited below will bring your taste buds to life and allow you to discover the food of the Philippines.

Ginataang Manok

Coconut

Ingredients:

1/2 kilo Chicken meat (any part)
1 red bell pepper
1 bundle spinach
1 medium ginger chopped
1 onion
5 garlic cloves chopped
1 can coconut milk
salt and pepper to taste

Cooking Procedure:

• In a frying pan, fry chicken meat until golden brown.
• Saute onion, garlic and ginger.
• Add the chicken meat and mix.
• Add red bell pepper
• Add coconut milk and simmer until chicken is tender.
• When chicken meat is tender, add the spinach. Salt and pepper to taste.
• Simmer for few minutes and serve.

Enjoy your Ginataang Manok.

Bicol Express

Ingredients:

1/2 kilo pork meat
1 can coconut milk
2 siling labuyo chopped
1 thumb size ginger diced
5 cloves garlic chopped
1 onion chopped
2 tbsp. shrimp paste
1/4 cup water

Cooking Procedure:

• Saute onion, garlic and ginger.
• Add pork meat saute until outer part turns light brown.
• Add some water. Bring to boil.
• Add the coconut milk simmer until pork is tender and thicken the sauce.
• Add shrimp paste and chili peppers. Simmer for few minutes.
• Serve hot.

Enjoy your Bicol Express!

Cooking With Coconut Milk - Filipino Ginataang Manok and Bicol Express Recipes

http://www.filipinocooking.net

Coconut Chicken Recipes - Easy & Quick To Prepare!

These coconut chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some coconut chicken recipes

Coconut

>> Coconut Chicken Curry

1 1/2 tb curry powder>

1 cn coconut milk (about 16 oz) chicken stock or water

1 garlic clove minced

1 green pepper cut in strips

1 md onion chopped

2 tb vegetable oil

4 chicken breasts, boned skinned & cut in 1 dice

4 md potatoes peeled cut in 1 dice

In a large casserole, sauté onion in oil until softened. Add green pepper and garlic and sauté 2 minutes. Add curry powder and sauté 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.

>> Coconut Peanut Chicken

1 lb chicken breasts without skin cut in 1 pieces vegetable oil

1/4 cup flour

2 cups sweetened coconut flakes

2 eggs

3/4 cup cocktail peanuts finely chopped in food processor (almost ground)

Dipping sauce

1 tbsp soy sauce

1/2 tsp prepared mustard

3 tbsps orange marmalade

3 tbsps honey

1. Combine peanuts and coconut in medium sized bowl. Place flour in a
second bowl and lightly beat eggs in a third bowl.

2. Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet.

3. Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium heat. When hot add chicken with slotted spoon, 6 pieces at a time. Cook 4-6 minutes until cooked through and light golden, turning once. Adjust heat as needed to prevent over browning. Drain on paper towel.

4. To prepare sauce, combine all ingredients in small bowl.

That's it for today! If you want more coconut chicken recipes, be sure to visit us today at:

Coconut Chicken Recipes - Easy & Quick To Prepare!

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